The menu the kitchen is cooking.
Prices, today's specials and sold-out dishes come straight from the tills. No PDF to update, no menu that still offers last week's fish.
Every venue gets its own menu page and a QR code for each table. It changes the moment you change a price or a dish sells out, and when you let it, guests order from it too.
Prices, today's specials and sold-out dishes come straight from the tills. No PDF to update, no menu that still offers last week's fish.
Each dish shows its photo, its allergens and your own tags. Publish the menu in more than one language and guests pick theirs.
Switch it on and guests send their order from their phone. A waiter accepts the first one in a tap; after that, the table's next rounds go straight through.
Guests tap to call a waiter or ask for the bill, and see what is on it so far. If nobody answers a call, a manager is told.
Drinks and dishes for adults stay locked on a guest's phone until a waiter has checked their ID.
A waiter can turn an order down and block that phone for the night, and a phone turned down twice is blocked by itself. Each table can only send so many orders an hour.
No. The phone's camera opens the menu in the browser, on any phone.
Yes, and that is how it starts: a table's code opens the menu and takes no orders until you switch ordering on. Guests can still call a waiter or ask for the bill from it.
Not until a waiter has accepted the table's first order. From then on, that table's next rounds go straight through, for the party the waiter accepted.
Starter, Pro and Self-hosted all include the guest QR menu and table ordering. The Offline plan never touches the internet, so guests order from tablets on your Wi-Fi instead. See the plans.
First month free. Build your menu in an evening, print the table codes, and it's live the moment you save.